The Latest Study on Peanuts High Oleic Purity with QSorter® Explorer.

QSorter Peanuts Data

“…The absorbances of the peanut spectra were calculated with the white and dark reference spectra acquired before the peanut spectra to match the behavior of the sorting operations. Spectra were acquired in the range of 900 nm–1700 nm, with 12 ms integration time. The QSE rejects spectra with compromised spectral quality.”

Read more about the latest study on Measurements of High Oleic Purity in Peanut Lots using the QSorter® Explorer in collaboration with JLA, Hershey, North Carolina State University and IEH Laboratories.

We would like to thank all the participants of the study - Brittany I. Davis, Catherine B. Agraz, Mark Kline, Emma Gottschall, Michael Nolt, Thomas B. Whitaker, Jason A. Osborne, Erik Tengstrand, Kamil Ostrowski, Rita Teixeira, Jack P. Davis.

Previous
Previous

QualySense and Ferrum assembly 1st unit of game-changing tech

Next
Next

1st QSorter® Horizon for Sweet Corn Purity in the field.