Green Coffee Solutions
Automatic Green Coffee Grading
Green coffee grading with QSorter®
Grade green coffee beans with the QSorter®, the most technologically advanced AI robot for the inspection of every single bean. Combining 3D Imaging, and high-resolution Near Infrared Spectroscopy with Machine Learning algorithms, the QSorter® can detect all physical defects, and biochemical properties and make reports immediately available in the SQI2 Cloud.
Every second, up to 30 green coffee beans are analyzed with respect to visual and invisible quality properties, and a lot of data are generated to help users make the right decisions at any time.
Defects grading according to ISO, GCA, SCA, and other standards
Size Distribution, Color, Peaberries Analysis
Moisture, Protein, Lipids, Sucrose
Accuracy and Repeatability
Inspection Reports in the SQI2 Cloud Platform
Inspect with confidence
Accelerate operations during harvest
Consistent and repeatable results
Collect several key quality data
Trade transparently
Innovation Partners
High Volume Green Coffee Sorting Applications
QSorter® Horizon - Up to 3’000 beans per second
The most important value-determining quality of coffee is how a cup tastes. Although roasting, grinding, and brewing strongly impact the final sensory profile, the most they can do is enhance what is provided by that incredible base material: green coffee beans.
Select Green Beans by Roast Level
The QSorter® technology can select green coffee beans based on a prediction of how the roasting would be at a later stage. This means that such knowledge would be available before the actual roasting happens.
Most of the aromatic qualities, that you enjoy in your morning cup, are created during the roasting process via a conversion of precursor biochemicals within the green beans. For example, unripe green beans are the result of a lack of an adequate maturing process. A variant of this defect is known as Quakers, which translates into coffee beans that have a pale appearance after roasting and a poor taste.
Properties
Off-taste removal
Maturity level
Roast level