How it all began
It all began in 2009, when Francesco Dell’Endice, Ph.D. at the University of Zurich, came up with an idea that was meant to reshape the world of food and agritech.
The Italian scientist and entrepreneur proposed an intelligent AI-powered technology for analyzing and sorting kernels in an accurate, efficient, and fast way. In the subsequent year Francesco and his partners, Paolo D’Alcini, Olga Peters, founded QualySense AG. The team rolled up their sleeves to bring the idea from concept to life.